HOW TO PREPARE : -Chop the onion and chilly
into tiny pieces. Grate the cabbage. Take a frying pan and pour the oil
and bring to heat. Add the urad dal and mustard and let it crackle. Then
add the chilly, curry leaves and let it crackle too. Add the onions and
sauteacute; till the onions turn soft and then put the cabbage in. Sauteacute;
at regular intervals and sprinkle a little water and keep cooking. After
the cabbage is nearly cooked add the salt and sauteacute;. Finally, add
the coconut and sauteacute; and switch off the flame.
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